Tipperary Tart Coffee
This Tipperary Tart Coffee is a delightful blend of Irish whiskey, coffee liqueur, and cream, topped with whipped cream and a sprinkle of cocoa powder.
Ingredients - Serves 1
- Cocoa powder - For garnish
- Whipped cream - For topping
- Hot brewed coffee - 6 ounces
- Coffee liqueur - 1 ounce
- Irish whiskey - 1 1/2 ounces
Let's Get Started
- In a heatproof glass, combine the Irish whiskey and coffee liqueur.
- Pour in the hot brewed coffee and stir gently to combine.
- Top with a dollop of whipped cream.
- Sprinkle cocoa powder over the whipped cream for garnish.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 5g
- Carbs: 15g
- Protein: 1g
- Sodium: 50mg
- Sugar: 10g
