Canal Cocoa Coffee
This delicious Canal Cocoa Coffee is a perfect blend of rich cocoa and aromatic coffee, topped with whipped cream and chocolate shavings.
Ingredients - Serves 2
- Chocolate shavings - For garnish
- Whipped cream - For topping
- Milk - 1/2 cup
- Sugar - 2 tablespoons
- Cocoa powder - 2 tablespoons
- Hot brewed coffee - 1 cup
Let's Get Started
- In a small saucepan, combine the hot brewed coffee, cocoa powder, and sugar. Stir until the cocoa powder and sugar are dissolved.
- Add the milk to the saucepan and heat over medium heat until hot, but not boiling.
- Pour the Canal Cocoa Coffee into mugs.
- Top with whipped cream and garnish with chocolate shavings.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 2g
- Sodium: 50mg
- Sugar: 10g
