Brandenburg Brandy Coffee
A warm and comforting coffee cocktail infused with brandy and topped with whipped cream.
Ingredients - Serves 1
- Sugar - 1 teaspoon
- Cinnamon - 1/4 teaspoon
- Cocoa powder - 1 teaspoon
- Whipped cream - 2 tablespoons
- Brandy - 1 shot
- Hot brewed coffee - 1 cup
Let's Get Started
- Brew a cup of hot coffee.
- In a mug, pour the shot of brandy.
- Add the hot coffee to the mug and stir well.
- Top with whipped cream.
- Sprinkle cocoa powder and cinnamon on top.
- Add sugar to taste.
- Enjoy your delicious Brandenburg Brandy Coffee!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 10g
- Protein: 1g
- Sodium: 10mg
- Sugar: 5g
