Thyme and Butter Steamed Vegetables

Ingredients - Serves 4

• Water - 1/4 cup
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Fresh thyme leaves - 1 tablespoon
• Butter - 4 tablespoons
• Assorted vegetables (e.g., broccoli, carrots, cauliflower, zucchini) - 4 cups, chopped

Let's Get Started

1. Prepare the vegetables by washing and chopping them into bite-sized pieces.
2. In a large skillet or pot, melt the butter over medium heat.
3. Add the fresh thyme leaves and cook for 1-2 minutes to infuse the butter with thyme flavor.
4. Add the chopped vegetables to the skillet and toss to coat them with the thyme-infused butter.
5. Season with salt and black pepper.
6. Pour the water into the skillet and cover with a lid.
7. Steam the vegetables for about 10-12 minutes, or until they are tender but still crisp.
8. Remove from heat and serve hot as a delicious and healthy side dish.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 150
• Fat: 8g
• Carbs: 18g
• Protein: 4g
• Sodium: 200mg
• Sugar: 6g