Thai Beef Stir Fry
This Thai Beef Stir-Fry recipe is a quick and easy dish that's packed with flavor. It's a perfect weeknight meal.
Ingredients - Serves 4
- Fresh basil leaves - 1/2 cup
- Vegetable oil - 2 tablespoons
- Onion - 1, thinly sliced
- Green bell pepper - 1, thinly sliced
- Red bell pepper - 1, thinly sliced
- Garlic - 2 cloves, minced
- Brown sugar - 1 tablespoon
- Soy sauce - 2 tablespoons
- Beef sirloin - 1 pound, thinly sliced
Let's Get Started
- In a bowl, combine the beef, soy sauce, brown sugar, and garlic. Let it marinate for at least 10 minutes.
- Heat the oil in a large skillet or wok over high heat.
- Add the beef and stir-fry until it's no longer pink, about 2-3 minutes. Remove the beef from the skillet and set it aside.
- In the same skillet, add the bell peppers and onion. Stir-fry until they're tender, about 3-4 minutes.
- Return the beef to the skillet. Add the basil leaves and stir-fry for another minute.
- Serve the stir-fry with steamed rice.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 15g
- Carbs: 20g
- Protein: 30g
- Sodium: 500mg
- Sugar: 5g
