Tereré
Tereré is a traditional Paraguayan cold drink made with yerba mate. It's refreshing and perfect for hot summer days.
Ingredients - Serves 4
- Sugar - To taste
- Lime - 1, sliced
- Fresh mint leaves - A handful
- Ice - 2 cups
- Cold water - 1 liter
- Yerba mate - 1 cup
Let's Get Started
- Place the yerba mate in a jug or pitcher.
- Add the fresh mint leaves and lime slices.
- Pour the cold water into the pitcher, making sure all the yerba mate is soaked.
- Add the ice and sugar to taste.
- Stir well and let it sit for a few minutes to allow the flavors to meld together.
- Serve in glasses with more ice if desired.
Dietary Info
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 50
- Fat: 0g
- Carbs: 13g
- Protein: 0g
- Sodium: 10mg
- Sugar: 10g
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