Tempeh Bacon

Ingredients - Serves 4

• Olive oil - 1 tablespoon
• Black pepper - 1/4 teaspoon
• Garlic powder - 1/4 teaspoon
• Smoked paprika - 1/2 teaspoon
• Liquid smoke - 1 teaspoon
• Maple syrup - 1 tablespoon
• Soy sauce - 2 tablespoons
• Tempeh - 8 ounces

Let's Get Started

1. Slice the tempeh into thin strips.
2. In a bowl, combine the soy sauce, maple syrup, liquid smoke, smoked paprika, garlic powder, and black pepper.
3. Add the tempeh strips to the bowl and toss to coat. Let marinate for at least 10 minutes.
4. Heat the olive oil in a skillet over medium heat.
5. Add the tempeh strips to the skillet and cook until crispy and browned, about 5 minutes per side.
6. Serve the tempeh bacon as a snack, or use it in sandwiches, salads, or other dishes.

Dietary Info

• Dish Type: Snack
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 200
• Fat: 10g
• Carbs: 15g
• Protein: 12g
• Sodium: 500mg
• Sugar: 2g