Tapioca Crepes
These gluten-free crepes made from tapioca flour are a popular street food in Brazil. They are light, chewy, and can be filled with anything you like.
Ingredients - Serves 4
- Fillings - As desired (e.g., cheese, ham, fruit, chocolate)
- Butter - For greasing the pan
- Salt - 1/2 teaspoon
- Water - 1 cup
- Tapioca flour - 2 cups
Let's Get Started
- In a bowl, mix the tapioca flour with the water and salt until it forms a smooth batter.
- Heat a non-stick pan over medium heat and lightly grease it with butter.
- Pour a ladleful of batter into the pan and spread it out into a thin layer.
- Cook for 1-2 minutes, or until the edges start to curl up.
- Flip the crepe and cook for another 1-2 minutes, or until it is lightly golden.
- Remove the crepe from the pan and fill it with your desired fillings.
- Fold the crepe in half and serve immediately.
Dietary Info
- Dish Type: Snack
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 150
- Fat: 2g
- Carbs: 30g
- Protein: 1g
- Sodium: 50mg
- Sugar: 1g
