Tapenade
Tapenade is a rich and flavorful spread made from olives, capers, and anchovies. It's a classic Mediterranean dish that's perfect for serving with bread or crackers.
Ingredients - Serves 8
- Black pepper - To taste
- Fresh parsley - 1 tablespoon, chopped
- Olive oil - 2 tablespoons
- Lemon juice - 1 tablespoon
- Garlic - 1 clove
- Anchovy fillets - 2
- Capers - 2 tablespoons
- Black olives - 1 cup, pitted
Let's Get Started
- Combine the olives, capers, anchovy fillets, and garlic in a food processor.
- Pulse until the ingredients are coarsely chopped.
- Add the lemon juice, olive oil, and parsley, and pulse until the mixture is finely chopped but still has some texture.
- Season with black pepper to taste.
- Serve the tapenade at room temperature with bread or crackers.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 80
- Fat: 7g
- Carbs: 2g
- Protein: 1g
- Sodium: 200mg
- Sugar: 0g
