Tagliolini al Limone
Tagliolini al Limone is a classic Italian pasta dish that combines simple ingredients to create a light, tangy flavor. The lemon zest and juice add a fresh burst of flavor to the pasta, while the cream and Parmesan cheese make it rich and satisfying.
Ingredients - Serves 4
- Salt and pepper - To taste
- Butter - 50 grams
- Parmesan cheese - 100 grams, grated
- Heavy cream - 200 ml
- Lemons - 2, zest and juice
- Tagliolini pasta - 400 grams
Let's Get Started
- Bring a large pot of salted water to a boil. Add the tagliolini pasta and cook until al dente.
- While the pasta is cooking, melt the butter in a large pan over medium heat. Add the lemon zest and juice, and stir to combine.
- Add the heavy cream to the pan and bring to a simmer. Cook for a few minutes until the sauce has thickened slightly.
- Drain the pasta, reserving a cup of the pasta water. Add the pasta to the pan with the sauce and toss to combine.
- Add the grated Parmesan cheese to the pan and toss again, adding pasta water as needed to loosen the sauce.
- Season with salt and pepper to taste. Serve the pasta hot, with extra Parmesan cheese on top if desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 550
- Fat: 20g
- Carbs: 70g
- Protein: 20g
- Sodium: 500mg
- Sugar: 3g
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