Tagliatelle Verde

Ingredients - Serves 4

• Fresh basil - A handful, chopped
• Salt and pepper - To taste
• Parmesan cheese - 1 cup, grated
• Heavy cream - 1 cup
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Green tagliatelle pasta - 400 grams

Let's Get Started

1. Bring a large pot of salted water to a boil. Add the tagliatelle and cook until al dente, about 8-10 minutes. Drain and set aside.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
3. Add the heavy cream to the skillet and bring to a simmer. Cook for 5 minutes, or until the cream has thickened slightly.
4. Stir in the parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Add the cooked tagliatelle to the skillet and toss until the pasta is well coated in the sauce.
6. Serve the pasta hot, garnished with the chopped basil.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Calories: 600
• Fat: 20g
• Carbs: 80g
• Protein: 25g
• Sodium: 500mg
• Sugar: 5g