Tagine Djaj Bzitoun

Ingredients - Serves 4

• Salt and pepper - To taste
• Fresh cilantro - 1/4 cup, chopped
• Chicken broth - 2 cups
• Ground cinnamon - 1/2 teaspoon
• Ground turmeric - 1/2 teaspoon
• Ground coriander - 1 teaspoon
• Ground cumin - 1 teaspoon
• Lemon - 1, juiced
• Garlic - 4 cloves, minced
• Green olives - 1 cup, pitted
• Chicken thighs - 8, bone-in and skin-on

Let's Get Started

1. Season the chicken thighs with salt, pepper, cumin, coriander, turmeric, and cinnamon.
2. Heat a large tagine or Dutch oven over medium heat. Add the chicken and cook until browned on all sides.
3. Add the garlic and cook until fragrant.
4. Add the chicken broth, lemon juice, and olives. Bring to a simmer.
5. Cover the tagine and reduce the heat to low. Cook for 45 minutes, or until the chicken is tender and cooked through.
6. Sprinkle with fresh cilantro before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Calories: 450
• Fat: 20g
• Carbs: 30g
• Protein: 40g
• Sodium: 800mg
• Sugar: 5g