Swiss Chard and Balsamic Roasted Vegetables
This recipe combines the earthy flavors of Swiss chard and roasted vegetables with a tangy balsamic glaze.
Ingredients - Serves 4
- Salt and pepper - To taste
- Dried thyme - 1 teaspoon
- Garlic powder - 1 teaspoon
- Balsamic vinegar - 2 tablespoons
- Olive oil - 2 tablespoons
- Red onion - 1, sliced
- Zucchini - 1, sliced
- Red bell pepper - 1, seeded and sliced
- Carrots - 2, peeled and sliced
- Swiss chard - 1 bunch, stems removed and leaves chopped
Let's Get Started
- Preheat the oven to 425°F.
- In a large bowl, toss the Swiss chard, carrots, red bell pepper, zucchini, and red onion with olive oil, balsamic vinegar, garlic powder, dried thyme, salt, and pepper.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
- Serve hot as a side dish or as a main course with crusty bread.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 150
- Fat: 5g
- Carbs: 25g
- Protein: 5g
- Sodium: 200mg
- Sugar: 10g
