Sufganiyah Jelly Donut Coffee

Ingredients - Serves 1

• Sprinkles - For garnish
• Whipped cream - For topping
• Jelly donut syrup - 2 tablespoons
• Vanilla extract - 1/2 teaspoon
• Sugar - 2 tablespoons
• Milk - 1/2 cup
• Strong brewed coffee - 1 cup

Let's Get Started

1. Brew a strong cup of coffee using your preferred method.
2. In a small saucepan, heat the milk over medium heat until hot but not boiling.
3. Stir in the sugar and vanilla extract until dissolved.
4. Remove from heat and whisk in the jelly donut syrup.
5. Pour the hot coffee into a mug and slowly pour in the milk mixture, stirring gently to combine.
6. Top with whipped cream and sprinkle with colorful sprinkles.
7. Serve hot and enjoy!

Dietary Info

• Dish Type: Beverage
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Calories: 200
• Fat: 5g
• Carbs: 35g
• Protein: 2g
• Sodium: 50mg
• Sugar: 20g