Sufganiyah Jelly Donut Coffee
This delightful Sufganiyah Jelly Donut Coffee is a perfect combination of rich coffee and sweet jelly donut flavors.
Ingredients - Serves 1
- Sprinkles - For garnish
- Whipped cream - For topping
- Jelly donut syrup - 2 tablespoons
- Vanilla extract - 1/2 teaspoon
- Sugar - 2 tablespoons
- Milk - 1/2 cup
- Strong brewed coffee - 1 cup
Let's Get Started
- Brew a strong cup of coffee using your preferred method.
- In a small saucepan, heat the milk over medium heat until hot but not boiling.
- Stir in the sugar and vanilla extract until dissolved.
- Remove from heat and whisk in the jelly donut syrup.
- Pour the hot coffee into a mug and slowly pour in the milk mixture, stirring gently to combine.
- Top with whipped cream and sprinkle with colorful sprinkles.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 200
- Fat: 5g
- Carbs: 35g
- Protein: 2g
- Sodium: 50mg
- Sugar: 20g
