Stir Fried Water Spinach

Ingredients - Serves 2

• Black pepper - To taste
• Salt - To taste
• Vegetable oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Garlic - 3 cloves, minced
• Water spinach - 1 bunch

Let's Get Started

1. Wash the water spinach thoroughly and cut into 2-inch pieces.
2. Heat the vegetable oil in a wok or large skillet over high heat.
3. Add the minced garlic and stir-fry for about 30 seconds, until fragrant.
4. Add the water spinach to the wok and stir-fry for 2-3 minutes, until wilted.
5. Add the soy sauce, salt, and black pepper to the wok and stir-fry for another minute.
6. Remove from heat and serve hot as a side dish.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Calories: 80
• Fat: 3g
• Carbs: 10g
• Protein: 5g
• Sodium: 200mg
• Sugar: 2g