Stir Fried Shrimp with Longjing Tea

This is a traditional Chinese dish that combines the delicate flavor of Longjing tea with the succulent taste of shrimp.

Ingredients - Serves 4

Rinse the shrimp and pat dry with paper towels.
Marinate the shrimp with salt, pepper, and cornstarch for 15 minutes.
Heat the vegetable oil in a wok or large frying pan over medium heat.
Add the garlic and ginger and stir-fry until fragrant.
Add the shrimp and stir-fry until they turn pink, about 2-3 minutes.
Add the Longjing tea leaves and soy sauce, stir well to combine.
Cook for another 2 minutes, until the shrimp are cooked through and the tea leaves have released their flavor.
Serve hot.