Stir Fried Fish Fillet with Vegetables

Ingredients - Serves 4

• Salt and pepper - To taste
• Vegetable oil - 2 tablespoons
• Cornstarch - 1 tablespoon
• Oyster sauce - 1 tablespoon
• Soy sauce - 2 tablespoons
• Garlic - 3 cloves, minced
• Carrots - 2, sliced
• Bell peppers - 2, sliced
• Fish fillet - 500 grams

Let's Get Started

1. Marinate the fish fillet with salt, pepper, and cornstarch.
2. Heat the vegetable oil in a pan over medium heat.
3. Add the garlic and sauté until fragrant.
4. Add the fish fillet and stir-fry until it turns white.
5. Add the bell peppers and carrots, stir-fry for a few minutes.
6. Add the soy sauce and oyster sauce, stir well to combine.
7. Cover the pan and let it simmer for a few minutes until the vegetables are cooked.
8. Serve the stir-fried fish fillet with vegetables hot.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 10g
• Carbs: 15g
• Protein: 25g
• Sodium: 500mg
• Sugar: 5g