Steelhead with Roasted Tomato Sauce

This delicious steelhead recipe features a flavorful roasted tomato sauce that perfectly complements the fish.

Ingredients - Serves 2

Preheat the oven to 400°F.
Cut the tomatoes in half and place them on a baking sheet, cut side up.
Drizzle the tomatoes with olive oil and sprinkle with minced garlic, salt, and pepper.
Roast the tomatoes in the oven for 20 minutes, or until they are soft and slightly caramelized.
Remove the tomatoes from the oven and let them cool slightly.
Transfer the roasted tomatoes to a blender or food processor and blend until smooth.
Heat the remaining olive oil in a skillet over medium heat.
Season the steelhead fillets with salt and pepper, then place them in the skillet.
Cook the fillets for 4-5 minutes per side, or until they are cooked through and flaky.
Remove the fillets from the skillet and set them aside.
In the same skillet, add the blended roasted tomato sauce and balsamic vinegar.
Cook the sauce for 2-3 minutes, or until it is heated through.
Serve the steelhead fillets with the roasted tomato sauce, garnished with fresh basil.