Spätzle Spiced Coffee

This unique and flavorful coffee recipe combines the rich taste of spiced coffee with the comforting texture of homemade spätzle.

Ingredients - Serves 2

In a small bowl, mix together the ground coffee, cinnamon, nutmeg, cloves, and allspice.
Brew the spiced coffee using your preferred method.
In a separate bowl, whisk together the milk and egg.
In a large mixing bowl, combine the all-purpose flour and salt.
Gradually pour the milk and egg mixture into the flour mixture, stirring until well combined.
Bring a large pot of salted water to a boil.
Using a spätzle maker or a colander with large holes, press the dough through the holes into the boiling water. Cook for 2-3 minutes, or until the spätzle floats to the surface.
Remove the cooked spätzle from the water using a slotted spoon and transfer to a colander to drain.
In a skillet, melt the butter over medium heat. Add the cooked spätzle and sauté for 2-3 minutes, or until lightly browned.
Pour the spiced coffee into mugs and serve with a generous portion of sautéed spätzle on top.
Enjoy your delicious and unique Spätzle Spiced Coffee!