Spinach Pancakes
These delicious spinach pancakes are packed with nutrients and make a perfect breakfast or brunch option.
Ingredients - Serves 2
- Butter - 2 tablespoons, melted
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Milk - 1 cup
- Egg - 1
- Baking powder - 1 teaspoon
- All-purpose flour - 1 cup
- Spinach - 2 cups, fresh
Let's Get Started
- In a blender, combine the spinach, flour, baking powder, egg, milk, salt, and black pepper.
- Blend until smooth and well combined.
- Heat a non-stick skillet or griddle over medium heat and brush with melted butter.
- Pour 1/4 cup of the batter onto the skillet for each pancake.
- Cook for 2-3 minutes, or until bubbles form on the surface.
- Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown.
- Repeat with the remaining batter.
- Serve the spinach pancakes warm with your favorite toppings such as maple syrup, yogurt, or fresh berries.
Dietary Info
- Dish Type: Breakfast
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 8g
- Carbs: 35g
- Protein: 10g
- Sodium: 400mg
- Sugar: 5g
