Spinach and Olive Tapenade Flatbread
This delicious flatbread is topped with a flavorful spinach and olive tapenade, perfect for a quick and easy appetizer or light meal.
Ingredients - Serves 4
- Fresh basil - 1/4 cup, chopped
- Cherry tomatoes - 1/2 cup, halved
- Feta cheese - 1/2 cup, crumbled
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Lemon juice - 1 tablespoon
- Garlic - 2 cloves
- Kalamata olives - 1/2 cup, pitted
- Spinach - 2 cups, chopped
- Flatbread - 1
Let's Get Started
- Preheat the oven to 400°F.
- In a food processor, combine the spinach, olives, garlic, lemon juice, olive oil, salt, and pepper. Pulse until well combined and slightly chunky.
- Place the flatbread on a baking sheet and spread the spinach and olive tapenade evenly over the top.
- Sprinkle the crumbled feta cheese, cherry tomatoes, and fresh basil over the tapenade.
- Bake for 12-15 minutes, or until the flatbread is crispy and the toppings are heated through.
- Remove from the oven and let cool for a few minutes before slicing.
- Serve warm and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 12g
- Carbs: 30g
- Protein: 8g
- Sodium: 400mg
- Sugar: 2g
