Spicy Tofu Stew

Ingredients - Serves 4

• Black pepper - To taste
• Salt - To taste
• Green onions - 4, chopped
• Mushrooms - 8 oz, sliced
• Zucchini - 1, sliced
• Sesame oil - 1 tablespoon
• Gochujang (korean red pepper paste) - 2 tablespoons
• Soy sauce - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Onion - 1, sliced
• Vegetable broth - 4 cups
• Soft tofu - 1 block (14 oz), cubed

Let's Get Started

1. In a large pot, heat the sesame oil over medium heat.
2. Add the onion, garlic, and ginger. Sauté until fragrant and the onion is translucent.
3. Add the vegetable broth, soy sauce, and gochujang. Stir well to combine.
4. Bring the broth to a boil, then reduce the heat to low.
5. Add the tofu, zucchini, mushrooms, and green onions to the pot. Simmer for 15-20 minutes, or until the vegetables are tender.
6. Season with salt and black pepper to taste.
7. Serve hot and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 250
• Fat: 12g
• Carbs: 20g
• Protein: 15g
• Sodium: 800mg
• Sugar: 5g