Spicy Raspberry Coulis

This spicy raspberry coulis is a versatile sauce that adds a burst of flavor to desserts and savory dishes.

Ingredients - Serves 6

In a saucepan, combine the raspberries, sugar, lemon juice, and red chili flakes.
Cook over medium heat, stirring occasionally, until the raspberries break down and the sauce thickens, about 5 minutes.
Remove from heat and let the coulis cool.
Once cooled, transfer the coulis to a blender or food processor and blend until smooth.
Strain the coulis through a fine-mesh sieve to remove any seeds.
Refrigerate the coulis until ready to use.
Serve the spicy raspberry coulis drizzled over desserts like cheesecake, ice cream, or chocolate mousse, or use it as a sauce for savory dishes like grilled chicken or roasted pork.