Semifreddo
Semifreddo is a classic Italian semi-frozen dessert that has a texture somewhere between ice cream and mousse. This recipe features a rich custard base, whipped cream, and a raspberry swirl.
Ingredients - Serves 8
- Lemon juice - 1 tablespoon
- Raspberries - 1 cup
- Heavy cream - 2 cups
- Vanilla extract - 1 teaspoon
- Sugar - 1 cup
- Eggs - 4 large
Let's Get Started
- In a large bowl, beat the eggs, sugar, and vanilla extract until light and fluffy.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the egg mixture until well combined.
- In a small bowl, mash the raspberries and lemon juice together to create a raspberry sauce.
- Pour half of the cream mixture into a loaf pan, then drizzle half of the raspberry sauce over the top. Repeat with the remaining cream mixture and raspberry sauce.
- Use a knife to swirl the raspberry sauce into the cream mixture.
- Cover the pan with plastic wrap and freeze for at least 6 hours, or until firm.
- To serve, let the semifreddo sit at room temperature for a few minutes before slicing.
Dietary Info
- Dish Type: Dessert
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Calories: 350
- Fat: 20g
- Carbs: 30g
- Protein: 5g
- Sodium: 100mg
- Sugar: 25g
