Spaghetti Alla Matriciana

Ingredients - Serves 4

• Pecorino cheese - 1/2 cup, grated
• Spaghetti - 1 pound
• Salt and pepper - To taste
• Red pepper flakes - 1/2 teaspoon
• Tomatoes - 1 can, diced
• Garlic - 2 cloves, minced
• Onion - 1, diced
• Pancetta - 4 ounces, diced
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the pancetta and cook until it is golden and crispy, about 5 minutes.
3. Add the onion and garlic and cook until the onion is soft and translucent, about 5 minutes.
4. Add the tomatoes, red pepper flakes, salt, and pepper. Simmer for 10 minutes.
5. Meanwhile, cook the spaghetti according to the package instructions.
6. Drain the spaghetti and add it to the skillet with the sauce. Toss to combine.
7. Serve the spaghetti topped with the grated pecorino cheese.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: None
• Fat: Noneg
• Carbs: Noneg
• Protein: Noneg
• Sodium: Nonemg
• Sugar: Noneg