Soy Sauce Ramen
This flavorful soy sauce ramen is made with a rich broth, tender noodles, and delicious toppings.
Ingredients - Serves 2
- Sesame oil - 1 tablespoon
- Roasted seaweed - 2 sheets, crumbled
- Soft-boiled eggs - 2
- Green onions - 2, sliced
- Ginger - 1 tablespoon, grated
- Garlic - 2 cloves, minced
- Mirin - 2 tablespoons
- Soy sauce - 1/4 cup
- Chicken broth - 4 cups
- Ramen noodles - 2 packs
Let's Get Started
- Cook the ramen noodles according to the package instructions. Drain and set aside.
- In a large pot, combine the chicken broth, soy sauce, mirin, garlic, and ginger. Bring to a boil.
- Reduce the heat and simmer for 15 minutes to allow the flavors to meld together.
- Divide the cooked ramen noodles into serving bowls.
- Pour the hot broth over the noodles.
- Top with sliced green onions, soft-boiled eggs, crumbled roasted seaweed, and a drizzle of sesame oil.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 400
- Fat: 12g
- Carbs: 60g
- Protein: 15g
- Sodium: 1200mg
- Sugar: 5g
