Soursop Juice
A refreshing tropical juice made from the exotic soursop fruit, perfect for hot summer days.
Ingredients - Serves 4
- Lime juice - 2 tablespoons
- Sugar - 1/2 cup (adjust to taste)
- Water - 4 cups
- Soursop fruit - 1 large
Let's Get Started
- Cut the soursop into halves and scoop out the pulp.
- Remove the seeds from the pulp.
- In a blender, combine the soursop pulp, water, sugar, and lime juice.
- Blend until smooth.
- Strain the juice to remove any remaining pulp.
- Chill in the refrigerator before serving.
Dietary Info
- Dish Type: Beverage
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 0.3g
- Carbs: 38g
- Protein: 2g
- Sodium: 30mg
- Sugar: 30g
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