Sour Cream and Onion Popcorn

This homemade popcorn recipe is a savory twist on a classic snack, perfect for movie nights.

Ingredients - Serves 4

In a large pot with a tight-fitting lid, heat the oil over medium heat.
Add the popcorn kernels, cover the pot, and shake it to evenly distribute the heat.
Once the popping slows to about 2 seconds between pops, remove the pot from the heat and let it sit until the popping stops completely.
In a small bowl, mix together the sour cream powder, onion powder, and salt.
Drizzle the melted butter over the popcorn and sprinkle the sour cream and onion mixture on top.
Toss the popcorn until it's evenly coated with the butter and seasoning mix.
Serve immediately and enjoy your homemade sour cream and onion popcorn.