Somali Chai Coffee
Somali Chai Coffee is a traditional Somali spiced tea made with black tea, milk, and aromatic spices.
Ingredients - Serves 2
- Sugar - 2 tablespoons
- Ginger - 1-inch piece, grated
- Cloves - 4
- Cinnamon stick - 1
- Cardamom pods - 4
- Milk - 1 cup
- Water - 2 cups
- Black tea - 2 teaspoons
Let's Get Started
- In a saucepan, bring water to a boil.
- Add the black tea, cardamom pods, cinnamon stick, cloves, and grated ginger to the boiling water.
- Reduce the heat to low and simmer for 5 minutes to infuse the flavors.
- Add the milk and sugar to the saucepan and stir well.
- Simmer for another 5 minutes, stirring occasionally.
- Strain the chai coffee into cups or mugs.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 3g
- Sodium: 50mg
- Sugar: 10g
