Sofrit Pagès
Sofrit Pagès is a traditional dish from Ibiza and Formentera. It's a hearty stew made with meat and vegetables, perfect for a family meal.
Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Saffron - A pinch
- Paprika - 1 teaspoon
- Garlic - 4 cloves, minced
- Tomatoes - 2, chopped
- Red peppers - 2, sliced
- Potatoes - 4 large, peeled and cut into chunks
- Chicken - 500 grams, cut into chunks
- Lamb - 500 grams, cut into chunks
Let's Get Started
- Heat the olive oil in a large pot over medium heat.
- Add the lamb and chicken and cook until browned on all sides.
- Add the potatoes, red peppers, tomatoes, garlic, paprika, saffron, salt, and pepper.
- Stir well to combine all the ingredients.
- Cover the pot and let it simmer for about 2 hours, or until the meat is tender and the flavors are well combined.
- Serve the Sofrit Pagès hot, with some crusty bread on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Calories: 600
- Fat: 30g
- Carbs: 40g
- Protein: 35g
- Sodium: 1500mg
- Sugar: 10g
