Sobrasada

Sobrasada is a raw, cured sausage from the Balearic Islands made with ground pork, paprika and salt and other spices.

Ingredients - Serves 10

In a large bowl, mix together the ground pork, paprika, salt, black pepper, and red pepper flakes until well combined.
Rinse the hog casings in warm water and keep them in a bowl of warm water.
Using a sausage stuffer, stuff the meat mixture into the hog casings.
Twist the sausages into links or leave them in a long coil.
Hang the sausages in a cool, dry place to cure for at least 2 weeks.
Once cured, the sobrasada can be stored in the refrigerator and consumed raw, spread on bread, or used in cooking.