Snoek Pâté
A traditional South African dish, Snoek Pâté is a delicious and easy to make appetizer. It's made with smoked snoek, cream cheese, and various seasonings.
Ingredients - Serves 4
- Chives - 1 tablespoon, chopped
- Salt - To taste
- Black pepper - 1/2 teaspoon
- Lemon juice - 1 tablespoon
- Cream cheese - 100 grams
- Smoked snoek - 200 grams
Let's Get Started
- Remove any bones from the smoked snoek and flake the fish.
- In a bowl, combine the flaked snoek, cream cheese, lemon juice, black pepper, and salt.
- Mix well until the ingredients are well combined and the mixture is smooth.
- Stir in the chopped chives.
- Transfer the snoek pâté to a serving dish and refrigerate for at least an hour before serving.
- Serve the snoek pâté with crackers or bread.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 15g
- Carbs: 2g
- Protein: 14g
- Sodium: 500mg
- Sugar: 1g
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