Smoked Mozzarella Mezzelune with Braised Onion Sauce

This is a delicious pasta dish featuring smoked mozzarella mezzelune and a savory braised onion sauce.

Ingredients - Serves 4

Heat the olive oil in a large skillet over medium heat.
Add the onions and garlic and cook until the onions are soft and golden, about 10 minutes.
Add the wine and chicken broth, then reduce the heat and simmer for 30 minutes.
In the meantime, cook the smoked mozzarella mezzelune according to the package instructions.
Drain the pasta and add it to the skillet with the onion sauce. Toss to combine.
Season with salt and pepper, then sprinkle with the grated Parmesan cheese and chopped basil.
Serve the smoked mozzarella mezzelune with braised onion sauce immediately.