Slow Roasted Lamb Shank with Gremolata

This slow-roasted lamb shank with gremolata is a hearty and flavorful dish, perfect for a special dinner.

Ingredients - Serves 4

Preheat the oven to 325°F.
Season the lamb shanks with salt and pepper.
Heat the olive oil in a large oven-safe pot over medium heat. Add the lamb shanks and brown on all sides. Remove from the pot and set aside.
In the same pot, add the onion and garlic and cook until softened.
Add the red wine to the pot and bring to a boil. Reduce the heat and simmer until the wine has reduced by half.
Add the beef broth, rosemary, and thyme to the pot. Return the lamb shanks to the pot.
Cover the pot and transfer to the preheated oven. Cook for about 3 hours, or until the lamb is tender.
Serve the lamb shanks with the gremolata sprinkled on top.