Sirloin Tip Roast

Ingredients - Serves 6

• Thyme - 1 tablespoon, chopped
• Rosemary - 1 tablespoon, chopped
• Red wine - 1/2 cup
• Beef broth - 1 cup
• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Garlic - 4 cloves, minced
• Sirloin tip roast - 3 pounds

Let's Get Started

1. Preheat the oven to 350°F.
2. Rub the minced garlic all over the sirloin tip roast.
3. Season the roast with salt and pepper.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Sear the roast on all sides until browned, about 5 minutes per side.
6. Transfer the roast to a roasting pan.
7. Pour the beef broth and red wine over the roast.
8. Sprinkle the chopped rosemary and thyme over the roast.
9. Cover the roasting pan with foil and roast for 1 hour.
10. Remove the foil and continue roasting for another 30 minutes, or until the internal temperature of the roast reaches 135°F for medium-rare.
11. Let the roast rest for 10 minutes before slicing and serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Calories: 350
• Fat: 15g
• Carbs: 5g
• Protein: 45g
• Sodium: 800mg
• Sugar: Noneg