Shrimp Po' Boy Sandwiches

These delicious shrimp po' boy sandwiches are filled with crispy fried shrimp, lettuce, tomatoes, and a tangy remoulade sauce.

Ingredients - Serves 4

In a bowl, combine the shrimp and buttermilk. Let it marinate for 10 minutes.
In a separate bowl, mix together the cornmeal, flour, and Cajun seasoning.
Heat the vegetable oil in a deep skillet or pot over medium-high heat.
Dredge the shrimp in the cornmeal mixture, shaking off any excess.
Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
Transfer the fried shrimp to a paper towel-lined plate to drain excess oil.
Slice the French bread loaves in half lengthwise, creating a pocket for the filling.
Spread the remoulade sauce on both sides of the bread.
Layer the lettuce, tomato slices, and fried shrimp inside the bread.
Serve the shrimp po' boy sandwiches immediately and enjoy!