Shrimp Fried Rice

Ingredients - Serves 4

• Sesame oil - 1 teaspoon
• Green onions - 2, sliced
• Eggs - 2, beaten
• Soy sauce - 3 tablespoons
• Frozen peas and carrots - 1 cup
• Garlic - 2 cloves, minced
• Onion - 1, diced
• Vegetable oil - 2 tablespoons
• Cooked rice - 4 cups
• Shrimp - 1 pound, peeled and deveined

Let's Get Started

1. Heat 1 tablespoon of oil in a large skillet or wok over medium high heat.
2. Add the shrimp and cook until pink, about 2-3 minutes; set aside.
3. Add the remaining 1 tablespoon oil to the skillet.
4. Add onion and garlic, and cook, stirring often, until onions have become translucent, about 3-4 minutes.
5. Stir in peas and carrots, and cook until heated through, about 1-2 minutes.
6. Push vegetables to the side, and pour in the beaten eggs, stirring until cooked, about 2 minutes.
7. Stir in shrimp, rice, green onions, soy sauce and sesame oil.
8. Cook, stirring constantly, until heated through, about 2 minutes.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Calories: 350
• Fat: 10g
• Carbs: 45g
• Protein: 20g
• Sodium: 800mg
• Sugar: 5g