Shrimp and Scallop Udon

This delicious shrimp and scallop udon dish is made with thick udon noodles, succulent shrimp and scallops, and a flavorful broth.

Ingredients - Serves 2

Cook the udon noodles according to package instructions. Drain and set aside.
In a large skillet, heat the vegetable oil over medium heat.
Add the garlic and ginger and cook for 1 minute, until fragrant.
Add the shrimp and scallops to the skillet and cook for 2-3 minutes, until they start to turn pink.
In a small bowl, whisk together the soy sauce, mirin, fish sauce, and chicken broth.
Pour the sauce mixture into the skillet with the shrimp and scallops. Bring to a simmer.
Add the cooked udon noodles to the skillet and toss to coat them in the sauce.
Cook for an additional 2-3 minutes, until the noodles are heated through.
Season with salt and black pepper to taste.
Serve the shrimp and scallop udon in bowls, garnished with sliced green onions and a sprinkle of red pepper flakes.