Shrimp and Broccoli Stir Fry

Ingredients - Serves 4

• Salt and pepper - To taste
• Vegetable oil - 2 tablespoons
• Water - 1/4 cup
• Cornstarch - 1 tablespoon
• Sesame oil - 1 tablespoon
• Soy sauce - 3 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Broccoli - 1 head, cut into florets
• Shrimp - 1 pound, peeled and deveined

Let's Get Started

1. In a small bowl, whisk together soy sauce, sesame oil, cornstarch, and water. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add minced garlic and grated ginger to the skillet and cook for 1 minute, until fragrant.
4. Add shrimp to the skillet and cook for 2-3 minutes, until pink and cooked through. Remove shrimp from the skillet and set aside.
5. In the same skillet, add broccoli florets and cook for 3-4 minutes, until tender-crisp.
6. Return the shrimp to the skillet and pour the sauce mixture over the shrimp and broccoli.
7. Stir well to coat everything in the sauce and cook for an additional 1-2 minutes, until the sauce thickens.
8. Season with salt and pepper to taste.
9. Serve the shrimp and broccoli stir fry hot over steamed rice or noodles.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 8g
• Carbs: 15g
• Protein: 25g
• Sodium: 500mg
• Sugar: 3g