Shortbread Frappé
A refreshing and creamy frappé with the rich and buttery flavor of shortbread cookies.
Ingredients - Serves 2
- Caramel sauce - For drizzling
- Whipped cream - For topping
- Vanilla extract - 1 teaspoon
- Ice cubes - 1 cup
- Milk - 1 cup
- Shortbread cookies - 4 cookies
Let's Get Started
- Place the shortbread cookies in a blender and pulse until finely crushed.
- Add the milk, ice cubes, and vanilla extract to the blender.
- Blend on high speed until smooth and creamy.
- Pour the frappé into glasses.
- Top with whipped cream and drizzle with caramel sauce.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 12g
- Carbs: 30g
- Protein: 3g
- Sodium: 100mg
- Sugar: 20g
