Shetland Seaweed Espresso
This unique espresso recipe combines the rich flavors of coffee with the umami taste of Shetland seaweed.
Ingredients - Serves 1
- Honey - 1 teaspoon (optional)
- Hot water - 1 cup
- Shetland seaweed - 1 teaspoon, dried and crushed
- Espresso - 1 shot
Let's Get Started
- Brew a shot of espresso using an espresso machine.
- In a separate cup, add the dried and crushed Shetland seaweed.
- Pour hot water over the seaweed and let it steep for 3-5 minutes.
- Strain the seaweed-infused water into the cup with the espresso.
- Stir well to combine.
- Add honey if desired for sweetness.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 10
- Fat: 0g
- Carbs: 2g
- Protein: 0g
- Sodium: 5mg
- Sugar: 0g
