Shchi

Ingredients - Serves 6

• Sour cream - For serving
• Salt and pepper - To taste
• Dill - 2 tablespoons, chopped
• Bay leaf - 1
• Beef or chicken broth - 4 cups
• Cabbage - 1/2 small head, shredded
• Carrots - 2 medium, peeled and grated
• Onion - 1 large, chopped
• Potatoes - 3 medium, peeled and diced
• Sauerkraut - 2 cups

Let's Get Started

1. In a large pot, sauté the onion and carrots in a bit of oil until softened.
2. Add the sauerkraut, potatoes, cabbage, broth, bay leaf, salt, and pepper to the pot.
3. Bring to a boil, then reduce the heat and simmer for about 40 minutes, or until the vegetables are tender.
4. Stir in the chopped dill and adjust the seasoning if needed.
5. Serve hot with a dollop of sour cream on top.

Dietary Info

• Dish Type: Soup
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Calories: 250
• Fat: 8g
• Carbs: 30g
• Protein: 15g
• Sodium: 800mg
• Sugar: 10g