Senegalese Ginger Coffee
This Senegalese ginger coffee is a delicious and aromatic beverage made with coffee, ginger, and spices.
Ingredients - Serves 2
- Milk - 1/4 cup
- Sugar - 2 tablespoons
- Cloves - 2 whole
- Cardamom - 1/4 teaspoon
- Cinnamon - 1/2 teaspoon
- Fresh ginger - 1 inch piece, grated
- Water - 2 cups
- Coffee - 2 tablespoons
Let's Get Started
- In a saucepan, combine the coffee, water, grated ginger, cinnamon, cardamom, and cloves.
- Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
- Remove the saucepan from the heat and let the coffee steep for an additional 5 minutes.
- Strain the coffee into mugs, discarding the ginger and spices.
- Stir in the sugar and milk until well combined.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 100
- Fat: 2g
- Carbs: 20g
- Protein: 1g
- Sodium: 5mg
- Sugar: 10g
