Senegalese Fruit Salad with Hibiscus
This refreshing fruit salad is a popular dessert in Senegal. It's made with a variety of fresh fruits and a sweet hibiscus syrup.
Ingredients - Serves 4
- Papaya - 1 cup, diced
- Banana - 1, sliced
- Mango - 1, peeled and diced
- Pineapple - 1 cup, diced
- Orange - 1, peeled and segmented
- Sugar - 1 cup
- Water - 2 cups
- Hibiscus flowers - 1 cup, dried
Let's Get Started
- In a pot, combine the hibiscus flowers, water, and sugar. Bring to a boil, then reduce the heat and simmer for 10 minutes.
- Strain the syrup and let it cool.
- In a large bowl, combine the orange, pineapple, mango, banana, and papaya.
- Pour the cooled hibiscus syrup over the fruit and toss to combine.
- Chill the fruit salad in the refrigerator for at least 1 hour before serving.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 0g
- Carbs: 35g
- Protein: 2g
- Sodium: 10mg
- Sugar: 30g
