Ghanaian Fruit Salad with Chili
This refreshing Ghanaian fruit salad combines a variety of fresh fruits with a hint of chili for a spicy kick.
Ingredients - Serves 4
- Salt - Pinch
- Chili powder - 1/2 teaspoon
- Lime juice - 2 tablespoons
- Orange - 1, peeled and segmented
- Banana - 1, peeled and sliced
- Papaya - 1, peeled and diced
- Pineapple - 1/2, peeled and diced
- Mango - 1, peeled and diced
Let's Get Started
- In a large bowl, combine the diced mango, pineapple, papaya, sliced banana, and orange segments.
- In a small bowl, mix together the lime juice, chili powder, and a pinch of salt.
- Pour the chili-lime dressing over the fruit and toss gently to combine.
- Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
- Serve the salad chilled, garnished with a sprinkle of extra chili powder if desired.
Dietary Info
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 1g
- Carbs: 35g
- Protein: 2g
- Sodium: 10mg
- Sugar: 25g
