Fijian Fruit Salad with Kava
A refreshing tropical fruit salad with a twist of traditional Fijian kava, perfect for a light dessert or a healthy snack.
Ingredients - Serves 4
- Honey - 2 tablespoons
- Lime - 1, juiced
- Kava powder - 1 tablespoon
- Coconut flakes - 1/4 cup
- Banana - 1, sliced
- Papaya - 1, diced
- Mango - 1, diced
- Pineapple - 1/2, diced
Let's Get Started
- In a large bowl, combine the diced pineapple, mango, papaya, and sliced banana.
- In a small bowl, mix together the kava powder and lime juice until the kava is dissolved.
- Drizzle the kava mixture over the fruit and gently toss to combine.
- Sprinkle the fruit salad with coconut flakes and drizzle with honey.
- Serve immediately, or refrigerate for an hour to allow the flavors to meld together.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 1g
- Carbs: 35g
- Protein: 2g
- Sodium: 10mg
- Sugar: 25g
