Scarpaccia Viareggina

Ingredients - Serves 6

• Basil - A few leaves
• Salt and pepper - To taste
• Parmesan cheese - 50 grams, grated
• Eggs - 2
• Milk - 200 ml
• Flour - 200 grams
• Extra virgin olive oil - 4 tablespoons
• White onion - 1 large, thinly sliced
• Zucchini - 1 kg, thinly sliced

Let's Get Started

1. Preheat the oven to 180°C (350°F).
2. In a large bowl, combine the zucchini, onion, olive oil, flour, milk, eggs, Parmesan, salt, and pepper.
3. Pour the mixture into a greased baking dish.
4. Bake for about 40 minutes, or until the top is golden and the inside is cooked through.
5. Let it cool for a few minutes before cutting into squares.
6. Garnish with fresh basil leaves before serving.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Calories: 200
• Fat: 10g
• Carbs: 20g
• Protein: 5g
• Sodium: 500mg
• Sugar: 3g