Scalloped Potatoes with Ham

This hearty dish combines tender potatoes, savory ham, and a creamy cheese sauce for a comforting and satisfying meal.

Ingredients - Serves 6

Preheat your oven to 350°F and grease a baking dish.
Layer half of the sliced potatoes and ham in the prepared baking dish.
In a saucepan, melt the butter over medium heat. Stir in the flour until smooth.
Gradually add the milk to the saucepan, stirring constantly. Bring to a boil and cook until thickened.
Stir in the cheese until melted and season with salt and pepper.
Pour half of the cheese sauce over the potatoes and ham in the baking dish.
Repeat with the remaining potatoes, ham, and cheese sauce.
Cover the dish with foil and bake for 40 minutes.
Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden.