Savory Herb Pancakes

Ingredients - Serves 4

• Vegetable oil - 1 tablespoon
• Butter - 2 tablespoons, melted
• Egg - 1
• Milk - 1 cup
• Fresh herbs (such as parsley, chives, and dill) - 1/4 cup, finely chopped
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Baking powder - 1 teaspoon
• All-purpose flour - 1 cup

Let's Get Started

1. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
2. Add the chopped fresh herbs to the flour mixture and stir to combine.
3. In a separate bowl, whisk together the milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Heat the vegetable oil in a non-stick skillet over medium heat.
6. Scoop 1/4 cup of the pancake batter onto the skillet for each pancake.
7. Cook for 2-3 minutes, or until bubbles form on the surface of the pancakes.
8. Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
9. Serve the savory herb pancakes warm with your choice of toppings or fillings, such as sour cream, smoked salmon, or sautéed vegetables.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 250
• Fat: 8g
• Carbs: 35g
• Protein: 10g
• Sodium: 400mg
• Sugar: 2g