Savory Bacon Muffins
These savory bacon muffins are perfect for a hearty breakfast or a quick snack. They are packed with crispy bacon and cheddar cheese, making them a delicious and satisfying treat.
Ingredients - Serves 12
- Cheddar cheese - 1 cup, shredded
- Vegetable oil - 1/2 cup
- Milk - 1 cup
- Eggs - 2, beaten
- Salt - 1/2 teaspoon
- Baking powder - 1 tablespoon
- All-purpose flour - 2 cups
- Bacon - 8 slices, cooked and crumbled
Let's Get Started
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, combine the flour, baking powder, and salt.
- In another bowl, mix together the eggs, milk, and oil.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the bacon and cheese.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Dietary Info
- Dish Type: Snack
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Calories: 200
- Fat: 10g
- Carbs: 20g
- Protein: 7g
- Sodium: 300mg
- Sugar: 2g
